Funeral rites and customs in Grenada

The funeral traditions practiced in Grenada, Carriacou, and Petite Martinique are a unique fusion of Indigenous Kalinago practices, French and British colonial influences, African cultural heritage brought by enslaved and liberated Africans, and customs from Southeast Asian indentured servants

Historically, news of a death was carried through the village by messengers who blew a conch shell and announced in patois: Sake tan pale lout! Deh ale, deh kitay (“Stop talking! They have gone, they have left”) . This announcement is used as an indicator of the start of the period of mourning, which traditionally begins with the Wake or Third Night which is typically a night of  prayer, involving hymn singing, the drinking of traditional foods like bake and saltfish and cocoa tea and the passing of the chaplet.

Grenadian mourning customs often include commemorations on the Ninth Night and Fortieth Day, rooted in both African and Catholic Christian beliefs about the soul’s journey. These gatherings combine religious observance, communal meals, and, in some communities, music such as the Big Drum

Funeral services differ in style and content depending on the deceased’s religion. The procession to the burial site, once highly ceremonial, is now more moderate in most areas.

. The Happy Hour; an elaborate version of the repast known in North America and Europe ,has become a much-anticipated social and cultural event following the burial.

Funeral traditions	When	Description	Cultural Roots
Third Night (Wake)	3 nights after death	Prayer gathering with hymn singing and passing of the chaplet; serves as the first major community farewell.	African spiritual customs blended with Catholic and Anglican rites .
Ninth Night	9 nights after death	Communal gathering with prayers, food, storytelling, and in some communities, Big Drum music; believed to help the soul on its journey.	West African beliefs about the spirit’s transition, adapted into Christian tradition
Fortieth Day	40 days after death	Religious service and family meal marking the completion of the soul’s journey; may include music, feasting, and remembrance rituals.	Eastern Orthodox and Catholic influences combined with African spiritual concepts
Happy Hour	Directly after the funeral	Similar to the repast of North America and Europe; Family and friends gather to eat , drink and share fond memories of the deceased.; usually in a lighter, relaxed atmosphere.	North American/Europe with  Caribbean adaptations

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