Grenada's national dish: Difference between revisions
Created page with " ==== Ingredients: ==== * '''2 lbs. salt fish''' (soaked and deboned) * '''2 lbs. chicken''' (cut into pieces, optional) * '''2 lbs. pig tail''' (boiled to remove excess salt) (optional) * '''3 cups coconut milk''' (freshly squeezed) * '''2 medium whole breadfruit''' (peeled, guts removed) * '''2 hands of green bananas''' (peeled) * '''2 lbs. counter flour''' (for dumplings) * '''2 bundles of callaloo leaves''' (finely chopped) * '''1 carrot''' (peeled and chopped) * ''..." |
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==== '''Oil Down Recipe''' ==== | |||
==== Ingredients: ==== | ==== Ingredients: ==== | ||